Reggio is a strange city. Like a slightly nicer Newark with a grungier Seaside Heights beach, three times the horn honking of Bergen County on a Friday at rush hour and a 5 star, insanely beautiful view. It's definitely a strange place to wind up - a sort of transit destination. You're either going to Sicily, coming from a beautiful beach town and flying out via the smallest area in the world (which I am flying out of tomorrow), or you live in the smaller towns in the region and have come here to shop on the main drag. There is a beautiful 2 mile promenade that goes right along the sea, but it's apparent that they are trying their hardest to build the area up to increase their tourism - its new, and in a strange architecture that doesn't fit the shabbiness of the city.
Last night I went back to the Pirate restaurant to try the involtini de pesce spada - swordfish, thinly sliced, stuffed with mollica (the squishy bread inside), capers, olives, parsley, cheese and pepper. Then grilled, and squeezed with lemon and served with arugula. It was absolutely amazing - and the waiter, Stanzo, told me using mollica in co
Reggio was quite a trip, literally. The standard crowded train, the standard graffiti covered station. But this meat and cheese plate makes up for it - though I now feel guilty about eating every bite. Well, pretty much just the lardo. There is nothing more decadent then eating pure fat, draped like milky silk over a piece of crusty bread (lardo - top left, then a grassy gorgonzola, anon. cheese - 3 types - one was spicy and grainy and wonderful, ham, salame, sopressata, 'ndjua, bottom right, mortadella, proscuitto).
That made
Bellisima.
Hi ! Glad you arrived OK. Love, jm
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